Survival Skills: Meat Preserving - Jerky
MAKING JERKY
Modern store bought jerky is not real jerky. It is too thin, too small, too soft, and is often preserved with chemicals. Real homemade jerky is thicker, longer, and very stout! It is tough! To eat real jerky, you "worry" off a chunk with your teeth -- if you can -- or cut off a "flake" with a pocket knife, then soak the "flake" in your cheek for awhile until it finally softens. If
Modern store bought jerky is not real jerky. It is too thin, too small, too soft, and is often preserved with chemicals. Real homemade jerky is thicker, longer, and very stout! It is tough! To eat real jerky, you "worry" off a chunk with your teeth -- if you can -- or cut off a "flake" with a pocket knife, then soak the "flake" in your cheek for awhile until it finally softens. If
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